AcadianaCheese.com

Affidélice is a specialty cheese created by Fromagerie Berthaut in Bourgogne, France. Essentially an Epoisses washed with Chablis (white Burgundy wine), this cheese has a delectable fruity aroma and a rich full flavor.

Priced per 7 oz. piece.

It is nutty, creamy, and salty in flavor, with a pungent odor. Ardrahan is a washed rind, vegetable rennet, pasteurized, cow's milk cheese.

Special price on .41 lbs. pc. only one left until special order price kicks in.

Beenleigh Blue is a rich, soft sheep blue. Often compared to France’s signature blue, Roquefort, Beenleigh is mellower and sweeter than Roquefort with a moist and crumbly texture.

Price is per 1/2 lbs.

A magnificent looking cheese with distinctive ridges and unusual markings on the thick rind with a wonderfully clean, firm bite, it is sweet and nutty with a hint of caramel with a definite tang on the finish.

Price is per 1/2 lbs.

With a smooth, caramel flavor, this cow milk cheese has an amazingly satisfying chewiness. Aged for at least twelve months, Coolea is a supremely unique cheese born from Dutch traditions and Irish terroir.

Price is per 1/2 lbs.

Doddington Cheese can best be described as a British Territorial cheese, which lies somewhere between a Leicester and a Cheddar variation.

Price is per 1/2 lbs.

Milder than Cabrales, La Peral is creamy and it melts in your mouth, a quality that makes it absolutely delicious. It resembles an Italian Gorgonzola and has a strong olive flavor and pungent aroma.

Price is per 1/2 lbs.

This cheese has a rich, long lasting flavour with sweet, nutty notes and a sharp tang that sometimes tastes a bit like pineapples. The texture is smooth, close, dense and creamy.

Price is per 1/2 lbs.

This cheese has a smooth supple texture and a natural brushed rind. Mountaineer is aged in cellars a minimum of six months, giving it a concentrated flavor, toasted and nutty with a hint of butterscotch.

Price is per 1/2 lbs.

Similar in style to Spanish Manchego (but not made with sheep’s milk), Gran Queso has a sharp nutty bite and lingering sweet finish.

Price is per 1/2 lbs.

The flavours are rich, nutty, sweet, wholesome, and milky. It’s mouth-filling and lasts long after swallowing but has no aggression. The texture is moist but chewy and firm.

Price is per 1/2 lbs.

Taleggio is a typical, and an excellent, table cheese.

The taste is sweet, with light acidulous vein, slightly aromatic, sometimes with truffle aftertaste; the odour is characteristic.

Price is per 1/2 lbs.

Because of Beemster's unique milk, X-O- is able to obtain one of the widest flavor ranges possible in only 26 months and still retains its smooth and creamy taste.

Price is by 1/2 lb wedge.

Raw cows milk cheese with a compact, even texture, pale yellow color and edible, white penicillin rind. The taste is creamy and becomes nuttier as it ages.

Price is by 1/2 lb. wedge.

The upcoming winter months are the perfect time to try some wonderful melting cheeses. Le Brezain is a semi-hard smoked raclette-style French cheese, made from pasteurized cow-milk in the French Alps.

Price is per 1/2 lbs..

Our soft-ripened cow and goat's milk cheese is patterned after the Catalonian Nevat from Spain.

Price is per 1 lb. wedge

This triple cream Guernsey milk blend is characterized by a slightly firm rind, and a wonderful buttery, creamy interior. This cheese is named after the symbol of France, the founder of Louisiana.

Price is per 8 oz. wheel.

The vegetable ash "snakes" through the buttery, creamy interior of this soft rind cheese.

Price is per 8 oz. wheel.

This bloomy rind cow's milk cheese builds its tremendous flavor characteristics through longer aging.

Price is per 1.5 lbs. average wheel.

Langres is a cow's milk cheese, cylindrical in shape. It is a vigorous cheese with a pronounced odor.

Priced per 6 oz. wheel

Bulgarian-style goat milk feta offers authentic flavor, superior texture and a multitude of uses. Here it is bathed in olive oil and infused with garlic, peppers, and spices.

Price is per 8 oz. glass jar.

Montgomery's Cheddar, produced on a small farm in Somerset, is one of the few remaining examples of this English classic made by traditional methods, with unpasteurized cow's milk.

Price is per 1/2 lb. wedge

The rind of this blue cheese is stained with sweet Italian wine. It's mysterious dark fruit finish that leaves you wanting more.

Price is per 1/2 lbs. wedge.

Abbaye de Bel'loc is still made in the traditional manner by Benedictine Monks at the abbey of Notre-Dame de Belloc. A French Pyrenees sheep's milk cheese, Abbaye has a fine, dense texture and is high in fat.

Price is per 1/2 lbs. wedge.

This is the cheese that won the marinated cheese catagory at the American Cheese Society Awards this year. The chestnut leaves used to wrap the cheese are soaked in Woodford Reserve Bourbon.

Price is per 6 oz. piece.